Shaanxi Lukang Trefoil Marketing Co., Ltd.

100% natural red clover p e in agriculture

100% natural red clover p e in agriculture
Product Detailed

1,Active Ingredients: Isoflavones ,
2,Specs: 5%, 20%
3,Assay method: HPLC
ISO, HALAL
red clover p e

Natural Red Clover Extract

100% natural extract from red clover.


Model: FYZ-S-019

Active Ingredients: Isoflavones

Specification: 5%,20%

Test Method: HPLC

Oder: CHaracteristic

  

Sulphated Ash: <1%

  

Heavy Metals: <10PPM

  

Pesticides: Negative

  

Mesh SIze: 80 mesh

  

Loss on Drying: <2%

  

Total Plate Count: <1000CFU/gm


Yeast&Mold: <100CFU/gm


Salmonella: Negative

 

Herb Source: Red clover (Trifolium pratense in Latin), which belongs to the family of Leguminosae, is a perennial with trifoliate leaves and pink to red flowers.

Appearance: Dark green to black and brown powder

Pharmacology: Red clover is considered to be one of the richest sources of isoflavones, these isolated isoflavones have the certain benefits, and can be used to treat menopause, hot flushes, cardiovascular health and bone loss. However, an actual protective action in humans remains to be demonstrated. In the meantime, Red Clover Extract is valued for its ability to loosen phlegm and calm bronchial spasms.

Valid period: 24 months with original packing under 18°C.

Package: 1kg, 5kg, 10kg aluminum foil vacuum bag or 20kg, 25kg per Fiber Drum.

Storage: Store in cool dry place, avoid sunlight and high temperature

 



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